The Evolution of Nova Scotia’s Food Scene (Eat North)

If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then you can call yourself an honorary Haligonian. And if you’ve sampled a pan-fried haddock dinner, fish n’ chips or a lobster supper from any of the hundreds of mom n’ pop diners across the province, then call yourself lucky.  But things have changed. Read more at Eat North