The Evolution of Nova Scotia’s Food Scene (Eat North)

Evolution of Halifax dining Helen Earley for Eat North Envie Restaurant

If I say “Nova Scotia food”, and you visualize licking donair sauce off your fingers at Pizza Corner at 3 o’clock in the morning, then you can call yourself an honorary Haligonian. And if you’ve sampled a pan-fried haddock dinner, fish n’ chips or a lobster supper from any of the hundreds of mom n’ pop diners across the province, then call yourself lucky.  But things have changed. Read more at Eat North

About Helen Earley

Helen Earley is an award-winning lifestyle and travel writer based in Halifax, Nova Scotia.

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